baked salmon fillet recipe
Peach salsa recipe on baked salmon is the perfect summertime meal
Mark Yuasa covers fishing and outdoors in the Pacific Northwest. A Seattle native, Mark is a lifelong angler who grew up near the banks of Lake Washington, and has been covering fishing and outdoors for more than 19 years for The Seattle Times. Read his regular fishing report every Thursday, and the outdoor notebook every Sunday.
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As the salmon fisheries continue to produce some fairly good fishing along the coast, Strait of Juan de Fuca and clear into Puget Sound, I'd like to point out a refreshing salmon recipe to beat the summer time heat. OK well the heat will hopefully arrive soon in the Pacific Northwest to get that persistent moss of our backs, but this salmon dish works well in all kinds of weather.
Salmon fillets with Peach Salsa
Ingredients
Four 8 to 10 ounce salmon fillets
Sea salt and cracked black pepper
Olive oil
Three to four firm yellow peaches
1/3 cup of red bell peppers
1/3 cup of green bell peppers
1/3 cup of red onions
1/3 cup of fresh cilantro
1/3 cup of green onions
Two jalapenos
1 teaspoon of sugar
Directions
Preheat oven to 350 degrees
Drizzle olive oil on salmon fillets coating both sides.
Sprinkle salt and pepper to taste.
Place salmon on broiler pan and bake for 10 to 13 minutes depending on thickness of salmon or until done.
Prepare the salsa
Peel the skin from peaches and chop into small pieces. Finely diced red and green peppers and red onions.
Chop the cilantro and green onions, jalapenos and slice (remove seeds with a sweet flavor).
To prepare salsa, combine all ingredients in a bowl with sugar and let cool for two hours. The salsa can be used with a variety of other fish too.
baked salmon fillet recipe - News
For her first Slow Food Fast contribution, Ms. Waters shares a recipe that speaks to her devotion to seasonality. Roasted salmon fillet, set atop juicy Romano beans, is finished with a dollop of herb aioli. The dish is pure and elegant, and very Chez
Drizzle olive oil on salmon fillets coating both sides. Place salmon on roasting pan and bake for 10 to 13 minutes depending on thickness of the salmon or until cooked through. Peel skin from peaches and finely chop into tiny pieces.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper,
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baked salmon fillet recipe - Bookshelf
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Cooks.com - Recipes - Baked Salmon Fillet
Home > Recipes > baked salmon fillet. The Bake Sale Cookbook: Quintessential American ... More than 100 irresistible recipes that will make you the star of the bake sale and the ...
Cooks.com - Recipes - Baked Salmon Fillet - Page 2
Home > Recipes > baked salmon fillet. The Best Bake Sale Ever Cookbook ... Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. ...
Baked Salmon Fillet Recipe
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Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.