bananas and blood pressure
The healthy side of bananas: The underrated fruit
BANANAS, also referred to as "saging" in the local tongue, are known in scientific terms as "Musa Acuminata" or "Musa balbisiana." They are native to tropical South and Southeast Asia to include the Philippines, and historical records claim that it has been first domesticated in Papua New Guinea.
Biologists claim that the banana specie "Musa Acuminata Lakatan" or simply "Lakatan" in the Filipino language is most common in the Philippines and is believed to be the most favorite dessert banana among Filipinos.
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According to economists, bananas constitute a major staple food crop for millions of families in developing countries. As a matter of fact, in tropical countries, the green unripe bananas are cooked in ways similar to potatoes: fried, boiled, baked, chipped and in the Philippines, bananas can be grilled and brushed with butter and white sugar.
One nutritionist claim that a piece of banana provides about the same calories as one potato.
But bananas are more than just about calories.
Contrary to popular beliefs, dieticians emphasize that bananas are not just rich in potassium but also in calcium, magnesium, fluoride, iron, B vitamins and selenium.
Bananas also contains some amounts of vitamin C.
Chemists share that bananas contain tryptophan.
According to Psychiatrists, tryptophan is an amino acid that can be converted to serotonin, leading to improved mood, thus relieving depression.
One psychiatric nurse supports that eating at least one banana a day may control the feeling of being depressed.
Bananas have relatively high iron content and may help the function of hemoglobin in the body to fight anemia.
In a study published in the Archives of Ophthalmology of the United States, it has been proven that adults consume at least three bananas a day have a reduced risk (36 percent) develop a related macular degeneration (AMD ), the leading cause of vision loss in olderadults compared to those consuming less than 1.5 servings of fruit a day.
bananas and blood pressure - News
Furthermore, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruits' ability to reduce the risk of blood pressure and stroke, as bananas are extremely high in potassium yet very low in sodium,
Try to eat another banana during the day. This has helped me and others I've suggested it to, so please pass my suggestion along. A Potassium is involved in muscle control, nerve function and controlling blood pressure. It also works with sodium to
Arnav Sarkar : For starters bananas offer healthy carbs which give energy to be more active and feel great. It is also high in the mineral potassium which helps to lower blood pressure. The fiber content of bananas helps to control hunger much better

This is also true for potassium, which helps to lower blood pressure and maintain mineral balance. In a recent study published in the Archives of Internal Medicine, it was found that high salt intake was associated with a 20 per cent increased risk of
The downside is that they are high in sodium, which can cause water retention and high blood pressure. HCTZ (hydrochlorothiazide) is a common medication used to treat high blood pressure, so you should likely be on a low-sodium diet.
Bananas, raisin and bran: Let your diet lower your blood pressure:
Bananas, raisin and bran: Let your diet lower your blood pressure:
Bananas, raisin and bran: Let your diet lower your blood pressure: bananas and blood pressure - Bookshelf
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Bananas, Raisins and Bran: Let Your Diet Lower Your Blood ...
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